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SIZE: Optimized particle size for controlled spreading, allowing you to melt more with less cost. National Blue Ice Melt also contains anti-caking agents that ensure easy flow for ice melt spreaders and longer storage life. Contains a water soluble non-staining coverage indicator. Making it easier to see when spreading.
BETTER INGREDIENTS: Magnesium Chloride Free! Commercial strength, professional ice melter down to -15°F. Contains 10% Calcium Chloride.
PREMIUM ICE MELT: Melts to -15°F The faster an ice melter works, the less chance there is for a mishap to occur. That’s why National Blue Ice Melt contains two patented accelerating agents. National Blue Ice Melt has been shown in Strategic Highway Research Program testing, to exceed the melt value of a theoretical 50% calcium chloride blend.
Crude protein (min) 4.00%
Crude fat (min) 0.05%
Crude fiber (max) 2.00%
Calcium (min) 6.50%
Calcium (max) 7.80%
Magnesium (min) 7.50%
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